Ingredients (2 adults serving):
1/2 cup of organic couscous
1 cup of fresh milk
1/2 tsp of pure vanilla extract
A generous dash of cinnamon
Almonds or walnuts (chop finely for toddlers but I left them whole since they were for hubby & me)
1. Heat up the milk, vanilla & cinnamon in a pot. Let it come to a boil before adding the couscous. Simmer till the water has been absorbed by the couscous which should only take between 2 to 3 minutes.
2. Remove from heat & top with raisins & almonds or walnuts. Serve immediately.
The initial plan was to top with fresh mango chunks but my mango was still unripe after cutting it :( Since it was sourish & parts of it were kinda hard, I changed to raisins & nuts at the very last minute. Another fast, easy & healthy breakfast option for all you busy mummies ~.^